Sam Calagione Teaches Us How to Shuck an Oyster

Sam Calagione made his name growing the “off-centered ales” empire of Dogfish Head Brewery, but the New England native's latest venture comes from his life-long love of the ocean — and its delicious bounty. His new seafood restaurant, Chesapeake & Maine in Rehoboth Beach, Delaware, has one of the most impressive raw bars on the Atlantic, with oysters from Maine to Mary…
This article originally appeared on http://www.mensjournal.com: Sam Calagione Teaches Us How to Shuck an Oyster

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