Shrimp Tacos, But Better

Julian Medina grew up in Mexico City, but came up through the culinary ranks in New York City under Richard Sandoval at Maya. Now with his own mini empire of six restaurants throughout Manhattan, Medina gets to showcase the flavors and food memories that inspire him. Among his signature dishes is this far-from-traditional version of the A…
This article originally appeared on http://www.mensjournal.com: Shrimp Tacos, But Better

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