Jeff Mauro Grills the Perfect Beef Tenderloin

There's something about beef tenderloin. Throw a two- to three-pound center cut beef tenderloin on the grill, and soon the sizzling hunk of meat will exude the smell of summer. Easy to prepare (the meat can handle a lot of salt and pepper, so go ahead, over-season), Food Network Chef Jeff Mauro shows us how to get it done. Add a medium-bodie…
This article originally appeared on http://www.mensjournal.com: Jeff Mauro Grills the Perfect Beef Tenderloin

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